Natural support
for your health

Daily care for gut health

High-quality standards

700 billion lactobacilli

High-quality standards

700 billion lactobacilli

High-quality standards

700 billion lactobacilli

High-quality standards

700 billion lactobacilli

High-quality standards

700 billion lactobacilli

High-quality standards

700 billion lactobacilli

High-quality standards

700 billion lactobacilli

High-quality standards

700 billion lactobacilli

Our products

Lactic acid product "MAXIPRO" with cereal flavor

Composition:

Lactobacillus acidophilus 2585, Lactobacillus plantarum, Lactobacillus fermentum, Streptococcus thermophiles.

Storage Conditions:

90 days at a temperature from +2°C to +6°C. After opening, store in the refrigerator for no more than two days.

Lactic acid product "MAXIPRO" classic

Composition:

Lactobacillus acidophilus 2585, Lactobacillus plantarum, Lactobacillus fermentum, Streptococcus thermophiles.

Storage Conditions:

90 days at a temperature from +2°C to +6°C. After opening, store in the refrigerator for no more than two days.

Lactic acid product "MAXIPRO" from goat milk

Composition:

Lactobacillus acidophilus 2585, Lactobacillus plantarum, Lactobacillus fermentum, Streptococcus thermophiles.

Storage Conditions:

60 days at a temperature from +2°C to +6°C. After opening, store in the refrigerator for no more than two days.

Lactic acid product "MAXIPRO" with banana flavor.

Composition:

Lactobacillus acidophilus 2585, Lactobacillus plantarum, Lactobacillus fermentum, Streptococcus thermophiles, natural pasteurized banana filler.

Storage Conditions:

90 days at a temperature from +2°C to +6°C. After opening, store in the refrigerator for no more than two days.

"Fermented dairy product "MAXIPRO" in sachet packets"

Composition:

Lactobacillus acidophilus 2585, Lactobacillus plantarum, Lactobacillus fermentum, Streptococcus thermophiles.

Storage Conditions:

90 days at a temperature from +2°C to +6°C. After opening, store in the refrigerator for no more than two days.

Nutritional Value per 100g:

Fats

Carbohydrates

Proteins

Humidity: 89.94%

Ash: 0.91%

Energy value:

192.8 kJ

46.1 kcal

192.8 kJ

46.1 kcal

Name of indicators

Microbiological:

Lactic acid m-ms

1х10⁹

Physicochemical:

Acidity

188 ^oT

Name of indicators

Vitamins

Vitamin Е

0,065 mg

Vitamin В1

0,211 mg

Vitamin В2

0,180 mg

Vitamin В3

0,365 mg

Vitamin С

8,129 mg

Mineral substances

100 g

Calcium (Ca)

6,1 mg

Magnesium (Mg)

0,41 mg

Ferrum (Fe)

3,75 mg

Why probiotics Maxipro?

Immune Support

Probiotics strengthen the immune system, protecting the body from pathogenic bacteria and infections

Improved Digestion

Help facilitate comfortable digestion, reducing bloating and stomach discomfort

Energy Boost

Aid in absorbing B-group vitamins, which support high energy levels and vitality

Pharmacological properties

Maxipro has antagonistic activity against harmful, purulent, and some pathogenic bacteria such as Salmonella, leptospirosis, and listeriosis. It normalizes intestinal flora and calcium metabolism and also has anti-inflammatory properties.

Lactobacillus acidophilus 2585 is the only bacteria that survive in more acidic environments compared to other species in the human gastrointestinal tract.

Active antiseptic is scientifically proven as a highly effective disinfectant, suppressing over 700 species of pathogens.

Quality Guarantee

We adhere to high-quality standards and guarantee that each bottle of MAXIPRO
meets strict requirements

Certificate "A&T Food Control Laboratory"

Halal Certificate

ISO 22000:2019 (ISO 22000:2018) Compliance Certificate

Common Questions

It is recommended to take Maxipro probiotics in courses lasting from 10 days to 4–8 weeks. For prevention and overall health enhancement, daily intake is advised, preferably in the evening, to improve absorption and gut colonization. Courses can be repeated several times a year.

Maxipro probiotics stand out for their combination of probiotics (strains of beneficial bacteria such as Lactobacillus acidophilus 2685, Lactobacillus fermentum, Lactobacillus plantarum, Streptococcus thermophiles). This creates a synbiotic effect that enhances gut health. Regular fermented dairy products do not contain such precisely selected strains and components.

Yes, Maxipro probiotics, especially the "Maxipro Classic" variant, are designed to support gut microflora during antibiotic use, reducing the risk of imbalance and unpleasant symptoms.

One serving of Maxipro probiotics contains 700 billion live probiotic bacteria.